I live in Cambodia. We have 21 or so different varieties of bananas, all pretty different. Our bananas are tangier, sweeter, and we have many ways to prepare them. I definitely eat at least half a pound a day of them. They grow so easily and sprout up out of the ground from their rhizomes. After the banana "tree" flowers and produces a bunch of bananas, it soon dies; so we chop up the tree and feed it to our animals and 3 more trees grow in its place.

As a foreigner I buy a bunch of bananas for 25¢ to 50¢ usually.
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